Mill Supervisor

Key Responsibilities

Operational Supervision:

Supervise and coordinate daily milling activities, including reception, sterilization, threshing, pressing, clarification, and kernel recovery.

Monitor process parameters to ensure maximum oil extraction rate (OER) and minimum losses.

Ensure that equipment is operated according to standard operating procedures (SOPs).

Production & Quality Control:

Monitor the quality of Fresh Fruit Bunches (FFB) and finished products to meet company and regulatory standards.

Maintain production records, prepare daily operational reports, and submit them to the Mill Manager.

Implement measures to reduce waste, improve yield, and optimize efficiency