D'Ethniks Foods
Key Requirements
Experience: 2-3 years in restaurant operations; 1 year in supervisory capacity.
Education: OND/HND/Bachelor’s degree in Hospitality or related field.
Certifications: Food Safety Certification; Basic HSE Training.
Key Skills: Customer service excellence, staff supervision, conflict resolution, shift management.
Leadership & Competencies: trong interpersonal skills, attention to detail, team motivation.
Other Requirements:
Valid means of identification.
Medical fitness certificate.
Strong knowledge of HSE practices.
Ability to work shifts, weekends & holidays.
Good teamwork and communication skills.
Professional appearance and conduct
To apply for this job email your details to Sales@dethniksfoods.com