Restaurant Cashier

Handle cash, credit, and debit transactions accurately and efficiently using the point-of-sale (POS) system.
Take orders from customers and ensure they are entered correctly into the POS system.
Process payments, issue receipts, or change due to customers.
Keep the cashier area clean and organized. Ensure the front area is tidy and presentable.
Handle customer complaints and provide assistance to ensure a positive dining experience.
Work with the kitchen and serving staff to ensure orders are processed and delivered promptly.
Adhere to all health and safety regulations, and company policies and procedures.
Inform the manager of any discrepancies, customer complaints, or issues with the POS system.
Requirements

Candidates should possess relevant qualifications.