Runner

Delivering food orders from the kitchen to customers’ tables rapidly and accurately
Picking up orders placed by the service staff and delivering the meal to guests
Assisting the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests’ dining experience
Communicating food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assisting the wait staff with table setting
Checking in with customers and taking additional orders
Removing dirty dishes and utensils
Answering guests’ questions about ingredients and menu items
Informing restaurant staff about customers’ feedback or requests.
Key skills needed for this position:

Meticulous and Organizational skills
Customer service and communication skills
Physical stamina
Application Closing Date
16th November, 2026.