Accountant

Job Summary

The Accountant is responsible for managing financial records, monitoring expenses, and ensuring accurate financial reporting for the restaurant.

Key Responsibilities

Maintain proper financial records and documentation.

Prepare financial reports and statements.

Monitor income, expenses, and profitability.

Reconcile daily sales with cash and bank records.

Ensure compliance with financial regulations and internal controls.

Requirements

Candidates should possess an HND / B.Sc Degree in Accounting or Finance.

Professional certification is an advantage.

Strong analytical and financial management skills.

Proficiency in accounting software and Microsoft Excel.