Chinese Chef

Job Description

Prepare and cook a variety of Chinese dishes to high standards.
Develop and test new recipes to enhance the menu.
Supervise kitchen staff and delegate tasks efficiently.
Ensure all dishes are prepared and presented in accordance.
Maintain cleanliness and organization of the kitchen at all times.
Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
Ensure compliance with food safety and hygiene regulations.
Qualifications

Candidates should possess a B.Sc Degree / HND qualification with proven experience as a Chinese Chef or similar role.
In-depth knowledge of Chinese culinary techniques and ingredients.
Ability to create traditional and contemporary Chinese dishes.
Strong leadership and team management skills.
Excellent attention to detail and creativity.
Flexibility to work in a fast-paced environment.
Knowledge of food safety regulations and standards.
Skills:

Chinese cooking techniques
Menu development
Knife skills
Food presentation
Team management
Inventory management
Food safety.