Bread Baker

Responsibilties

Prepare dough, proof, and bake various bread products following standard recipes

Monitor ovens, proof boxes, and baking times to ensure quality and consistency

Ensure proper presentation, quality control, and adequate product quantity

Order and manage bakery ingredients using electronic systems and monitor inventory

Maintain cleanliness, hygiene, and compliance with food safety standards

Operate and maintain professional baking equipment

Delegate daily tasks as required and support smooth bakery operations

Work closely with the team to meet retail needs

Perform any other duties assigned by management

Education & Requirements

Minimum of SSCE (OND is an advantage)

At least 1 year of experience as a Bread Baker

Vocational baking training or apprenticeship is an advantage

Ability to follow recipes and production instructions

Knowledge of food safety and hygiene practices

Ability to work under pressure, including night shifts

Good time management, teamwork, and customer-focused attitude.