Cook

Responsibilities
Prepare meals (Stir-fry Spaghetti, Jollof Rice, etc.)
Train new employees where necessary.
Requirements
Interested candidates should possess an OND / NCE / SSCE qualification with 2 – 3 years of work experience.
Female
Above 25 years old
Proven work experience as a Cook or a related role
Familiarity with different cooking techniques
Hands-on experience with cooking a large variety of meals
Outdoor catering experience is an advantage
Good communication skills.
Salary
N35,000 monthly.