Chef De Partie

Purpose of Role

Lead, supervise and motivate the culinary and kitchen staff to deliver high standards of food preparation and service.

Preparing, cooking, and presenting dishes according to set standards and recipe guidelines while maintaining cost standards.

Supervising and training Line Cooks under your supervision during your shift.

Ensuring you and your team have high standards of food hygiene in accordance with state and federal requirements.

Monitoring portion and ensuring waste control to keep within budget.

Helping the Head Chef and Sous Chef develop new recipes and plate presentation standards.