Cook/Chef

Job Summary:

We are seeking an experienced and passionate Cook/Chef to prepare high-quality meals in accordance with our menu and food safety standards. The ideal candidate will be responsible for meal preparation, kitchen operations, and maintaining cleanliness while ensuring customer satisfaction through excellent food presentation and taste.

Key Responsibilities:

Prepare and cook meals according to established recipes and standards

Ensure food quality, taste, and presentation meet company expectations

Plan menus and assist with daily food preparation schedules

Maintain cleanliness and hygiene of the kitchen and cooking equipment

Ensure compliance with food safety and health regulations

Monitor food stock levels and report shortages

Minimize food waste and control kitchen costs

Work effectively with other kitchen staff to ensure smooth operations

Requirements & Qualifications:

Proven experience as a cook or chef

Knowledge of food preparation techniques and kitchen equipment

Understanding of food safety, hygiene, and sanitation standards

Ability to work under pressure and meet deadlines

Good teamwork and communication skills

Flexibility to work shifts, weekends, and holidays

Preferred Skills:

Culinary training or certification

Creativity in menu development and food presentation

Salary: juicy with other package