Cashier

Job Summary

The Cashier is responsible for handling financial transactions, managing the restaurant’s billing system, and ensuring accurate payment processing.

Key Responsibilities

Receive and process customer payments (cash, POS, transfers).

Issue receipts and maintain accurate transaction records.

Balance cash register at the end of each shift.

Maintain proper documentation of daily sales.

Provide customers with information about menu prices and promotions.

Requirements

Minimum of OND in Accounting, Business Administration, or related field.

Basic knowledge of accounting and POS systems.

Strong numerical and organizational skills.

High level of integrity and accuracy