D'Ethniks Foods
Key Requirements
Education: Culinary Arts Degree/Diploma.
Experience: 4-7 years culinary experience; 2+ years as Sous Chef or Senior Chef.
Certifications: Food Safety & Hygiene; HSE Certification.
Key Skills: Menu development, food costing, kitchen leadership, quality control.
Leadership & Competencies: Creativity, time management, team leadership.
General Requirements:
Valid means of identification.
Medical fitness certificate.
Strong knowledge of HSE practices.
Ability to work shifts, weekends & holidays.
Good teamwork and communication skills.
Professional appearance and conduct.
Salary
Competitive based on experience + Performance Bonuses
To apply for this job email your details to Sales@dethniksfoods.com