D'Ethniks Foods
Key Requirements
Experience: 1-3 years in food service or hospitality.
Education: Minimum SSCE (OND preferred).
Certifications: Food Handling Certification.
Skills: Order taking, POS knowledge, customer service, upselling.
Competencies: Professional appearance, strong communication, friendly attitude.
General Requirements:
Valid means of identification.
Medical fitness certificate.
Strong knowledge of HSE practices.
Ability to work shifts, weekends & holidays.
Good teamwork and communication skills.
Professional appearance and conduct.
Salary
Competitive based on experience + Performance Bonuses
To apply for this job email your details to Sales@dethniksfoods.com