Restaurant Marketer

Responsibilities

Develop and implement marketing strategies to increase restaurant visibility and sales.

Promote the restaurant through digital marketing, social media, and events.

Build relationships with corporate clients and potential partners.

Organize promotional campaigns, special offers, and brand awareness activities.

Monitor marketing performance and provide reports.

Requirements

Degree or relevant qualification in Marketing, Business, or related field is an advantage.

Proven experience in marketing, hospitality & food service.

Strong communication, negotiation, and networking skills.

Good knowledge of social media marketing and online promotion.

Ability to meet sales and marketing targets.