Genesis Restaurant Limited
Description
Menu design and adherence to budgeted cost of sales.
Ability to prepare and display approved menu (with emphasis on quality, taste & variety) to meet customer satisfaction.
Efficient product Mix with at least 10 low-cost products below 35 %
100% PPE compliance
Requirements
Interested candidates should possess an FSLC, SSCE / GCE / NECO, OND, or HND with 3 – 5 years work experience.
Preferably Male.
Proximity to Island is Key.
To apply for this job email your details to hradvisor.lagosqsr@genesisgroupng.com