Cashier

Key Responsibilities

Receive and process payments (cash, POS, transfers) from guests and departments.
Issue receipts and maintain accurate transaction records.
Balance cash drawers and reconcile daily collections.
Prepare and submit daily financial reports to the Accounts Department.
Handle billing inquiries and resolve payment discrepancies.
Maintain proper documentation of all financial transactions.
Ensure compliance with hotel financial policies and procedures.
Support front office operations when required.
Safeguard cash and ensure proper cash handling at all times.
Assist in maintaining a clean and organized cashier station.
Requirements & Qualifications

Minimum of OND/HND/Bachelor’s degree in Accounting, Finance, or a related field.
At least 1–3 years’ experience in a cashier or similar role (hospitality experience is an added advantage).
Basic knowledge of accounting principles and cash handling procedures.
Proficiency in Microsoft Office and POS systems.
Strong numerical skills and attention to detail.
Good communication and interpersonal skills.
High level of integrity and honesty.
Key Competencies

Accuracy & Attention to Detail
Customer Service Skills
Financial Responsibility
Integrity & Trustworthiness
Time Management
Basic Accounting Knowledge