Baker

We are looking for a reliable Baker to produce fresh, high-quality baked goods daily while maintaining food safety and consistency standards.
Responsibilities

Measure ingredients and mix doughs/batters.
Bake, proof, and decorate products according to recipes and production schedule.
Monitor product quality, taste and appearance.
Maintain equipment and follow all sanitation and food safety guidelines.
Requirements

1+ years bakery or commercial kitchen experience preferred.
Must be good in foundant and sugar craft.
Knowledge of baking techniques and recipe scaling.
Team oriented, dependable and able to  work with others.