{"id":21443,"date":"2026-04-11T13:12:22","date_gmt":"2026-04-11T13:12:22","guid":{"rendered":"https:\/\/www.jobsinnaija.com\/?post_type=job_listing&#038;p=21443"},"modified":"2026-04-11T23:29:35","modified_gmt":"2026-04-11T23:29:35","slug":"food-concepts-plc-lagos-full-time-shift-officer-central-kitchen","status":"publish","type":"job_listing","link":"https:\/\/www.jobsinnaija.com\/?job_listing=food-concepts-plc-lagos-full-time-shift-officer-central-kitchen","title":{"rendered":"Shift Officer Central Kitchen"},"content":{"rendered":"<p>RESPONSIBILITIES<\/p>\n<p>Team Supervision<\/p>\n<p>Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.<br \/>\nMaintain smooth workflow by monitoring production steps, setting processing parameters, and observing critical control points and equipment.<br \/>\nCoach the team on methods to improve efficiency, consistency, and output quality.<br \/>\nFoster teamwork, positive attitudes, and effective communication among staff.<br \/>\nSafety and Quality Assurance Management<\/p>\n<p>Ensure strict adherence to health, safety, and food safety protocols (including HACCP, GMP, and company standards) during all kitchen operations.<br \/>\nConduct regular inspections of the kitchen workspace, equipment, and storage areas to uphold a safe and hygienic environment.<br \/>\nEnforce quality standards by implementing and monitoring organizational procedures.<br \/>\nTrain team members on proper use of safety gear and emergency response protocols.<br \/>\nDocument and promptly report any deviations in food quality, safety breaches, or operational defects.<br \/>\nAdministrative Tasks and Reporting<\/p>\n<p>Support the training and development of kitchen staff to build capability and compliance.<br \/>\nAssist in planning and executing shift operations to ensure consistent product quality and timely output.<br \/>\nManage attendance, leave records, and address minor disciplinary matters within the team.<br \/>\nLiaise with the Central Kitchen Supervisor on all operational and personnel issues.<br \/>\nMonitor and maintain accurate records of inventory (raw materials, packaging, and equipment) and submit daily reports.<br \/>\nReview daily Sectional Inspection Checklists (SICs) with operatives to ensure accuracy and compliance.<\/p>\n","protected":false},"author":12,"featured_media":0,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_promoted":"","_job_location":"Lagos","_application":"careers@foodconceptsplc.com","_company_name":"Food Concepts Plc","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary_currency":"","_job_salary_unit":""},"job-types":[3],"class_list":{"0":"post-21443","1":"job_listing","2":"type-job_listing","3":"status-publish","4":"hentry","5":"job_listing_type-full-time","7":"job-type-full-time"},"_links":{"self":[{"href":"https:\/\/www.jobsinnaija.com\/index.php?rest_route=\/wp\/v2\/job-listings\/21443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jobsinnaija.com\/index.php?rest_route=\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/www.jobsinnaija.com\/index.php?rest_route=\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/www.jobsinnaija.com\/index.php?rest_route=\/wp\/v2\/users\/12"}],"wp:attachment":[{"href":"https:\/\/www.jobsinnaija.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21443"}],"wp:term":[{"taxonomy":"job_listing_type","embeddable":true,"href":"https:\/\/www.jobsinnaija.com\/index.php?rest_route=%2Fwp%2Fv2%2Fjob-types&post=21443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}