June 11, 2019 - –

Sweet Cakes Bakery

Job Summary

Designing and improving recipes.

Minimum qualifications: High School (S.S.C.E)
Experience Level: Intermediate level
Experience Length: 3 years

Job Description

Designing and improving recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
Keeping records relating to deliveries, inventory, and production levels.
Taking client information and ensuring that deliveries are fulfilled accurately and on time.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
Baking of different goods
Ability to work under pressure
Most be located in Sangotedo Area
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