Responsibilities Uses the cash desk, Till and back-office systems of the shop in strict compliance with Buymore’s procedures, which include: Processing all sales transactions …
Shop Floor Attendant
Responsibilities Customer Service: Facilitate the Buymore Brand in ensuring that all customers are welcomed and that they receive the best possible service by: Greeting …
Cashier
Key Requirements Education: OND in Accounting, Business Administration, or related field. Experience: 2-3 years cashiering experience (hospitality preferred). Certifications: Basic Accounting or POS Training. …
Wait Staff
Key Requirements Experience: 1-3 years in food service or hospitality. Education: Minimum SSCE (OND preferred). Certifications: Food Handling Certification. Skills: Order taking, POS knowledge, …
Cooks
Key Requirements Education: Culinary training or SSCE with kitchen experience. Experience: 2-3 years in similar role. General Requirements: Valid means of identification. Medical …
Auditor
Key Requirements Experience: 3-5 years auditing experience (hospitality preferred). Education: Bachelor’s degree in Accounting, Finance, or related field. Certifications: ICAN/ACCA (or in progress); Internal …
Supervisor
Key Requirements Experience: 2-3 years in restaurant operations; 1 year in supervisory capacity. Education: OND/HND/Bachelor’s degree in Hospitality or related field. Certifications: Food Safety …
Head Chef
Key Requirements Education: Culinary Arts Degree/Diploma. Experience: 4-7 years culinary experience; 2+ years as Sous Chef or Senior Chef. Certifications: Food Safety & Hygiene; …
Kitchen Manager
Key Requirements Experience: 3-5 years experience in restaurant kitchen management; at least 2 years in a supervisory role. Education: Degree or Diploma in Hospitality …
Waiters and Waitresses
Job Summary Waiters and waitresses in a restaurant are responsible for serving food and drinks to guests while delivering excellent customer service. They are …